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Cannoli, made with your own, quick creamy ricotta are hard to beat for the holidays and celebrations. Purchase the shells and make ricotta on the stove or Instant Pot - your ricotta will be ready in way under an hour. For lots more cheese-based (and whey) dessert recipes, check out my cheesemaking books and DIY cheese kits.
Happy new year friends!I hope we can toast in person at the official Portland, OR
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Just $20 includes the panel discussion and a signed book. I will also make my book’s whey cornbread for you. |
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Did you know that over a dozen chefs and makers from all over the U.S. contributed to this book? Yes!Some of the locals will be at the event ready to chat whey, recipe development and more.I’m thrilled to announce that Chef Cathy Whims of Nostrana, food scientist Emily Darchuk of Wheyward Spirit, food writer Heather Arndt-Anderson of OPB’s Superabundant, Pasta maker Leta Merrill of PastaMaia and Sarah Marshall of Marshall’s Haute Sauce fame will all celebrate with us on this special evening. |
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If you can’t make it, you can still purchase a book from
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Haven’t made cheese to produce whey yet? Oh no!
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I hope your year is off to a great start, Claudia |
In this welcome break from scary virus talk to bacterial fun, I share a recipe for a yogurt cream cheese and our good friends' (www.ferment.works) free e-course on fermenting veggies. Preserving veggies using this healthy and mouthwatering method is especially invaluable right now that we can't shop for fresh food as often.
Also, I finally get to share my Instant Pot Cheese debut. It is available for pre-order now. 30 plus recipes for quick and cultured cheeses/dairy. I got to include 7 dairy-free recipes too!
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