MY NEW BOOK, INSTANT POT CHEESE - ALSO, PROBIOTIC POWER!

In this welcome break from scary virus talk to bacterial fun, I share a recipe for a yogurt cream cheese and our good friends' (www.ferment.works) free e-course on fermenting veggies. Preserving veggies using this healthy and mouthwatering method is especially invaluable right now that we can't shop for fresh food as often.

Also, I finally get to share my Instant Pot Cheese debut. It is available for pre-order now. 30 plus recipes for quick and cultured cheeses/dairy. I got to include 7 dairy-free recipes too! 

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