Dairy Free Parmesan Style Sprinkles

Sometimes you just need salty, crunchy bits on spaghetti and baked eggplant right? There are many versions of nut and seed-based vegan cheese sprinkles you can make. Here is the basic technique - feel free to experiment to your heart's content

Psst! If you love pasta and Italian food, you may want to pick up one of our Dairy-Free Sauce Kits while you're here. It makes Alfredo sauce, a creamy fondue style sauce and a mac and cheese style sauce.

Ingredients 

• 1/2 cup or blend of roasted pine nuts, cashews, walnuts, Brazil nuts, hazelnuts, almonds, sunflower, hemp and sesame seeds or even almond flour in a pinch
• 1 teaspoon nutritional yeast, to taste 
• 1/4 teaspoon garlic powder, to taste
• 1/2 teaspoon sea salt, to taste
• big pinch dairy-free citric acid or dry lemon zest, optional

Supplies

• Mini food processor or hand blender
• Storage jar

Yield 

• 1/2 cup

Instructions

Storage Guidelines