Online Class
Mozzarella and String Cheese

My brand new
Mozzarella and String Cheese Class for Beginners
is finally ready for you over at The Fermentation School.
If you would like to gift the class to a cheese lover in your life, just reply to the welcome email after purchase to arrange it.

Grab a cheese kit to go with the class and
prepare to enjoy fresh cheese in one hour!

In-Person Class
Burrata, Mozzarella + Wine Tasting

If you’re in or near Portland, Oregon I am teaching my first in person class (small group) since the pandemic began!
Wed. Nov. 16, 4:30pm at Helioterra Wines.

In case you missed my last email, my new book Cooking with Whey is officially out and I was on local news! If you have made cheese or drained yogurt (with any of my other books or kits), you are familiar with the liquid byproduct called whey.

I hope the sweet, savory, fermented, baked and even pet treat recipes in this book help everyone use this valuable resource!

This webinar for my new book is still free for a limited time.
I gave live attendees the lowdown on the book, how to use whey in general AND a discount on the new mozzarella class.

There’s still time to watch, learn and claim the discount.

Thanks so much for reading and happy cheesemaking! Claudia