Bundle - Instant Pot Cheese Book and Deluxe Cheesemaking Kit
This cheesy bundle sets you up with our Deluxe Cheesemaking Kit and our one of a kind book, Instant Pot Cheese. You will have all the supplies you need to dive in along with a beautiful illustrated book to follow for more recipes as well as serving suggestions.
You may not know this but the Instant Pot is a perfect cheesemaking machine. With pressure cooking and the yogurt button you will be equipped to culture tangy cheeses, stretch melty cheeses and craft rich probiotic cheeses and creams.
This video is from our book, One Hour Cheese but it get you excited to make simple cheeses.
THE KIT:
The kit contains supplies and recipes for Mozzarella, Burrata, String Cheese, Goat Cheese, Ricotta, Paneer, Queso Blanco and Farmers' Cheese made in one hour or less (stovetop based recipes, not Instant Pot, but the book will cover that). No aging, no frustration, just fun and deliciousness! Make the cheeses in this stocked kit and branch off into even more recipes within the book.
Included:
Instruction Booklet
Unlimited Email Support as Needed
Fine Mesh, Unbleached 100% Cotton Cheesecloth
Metal Probe Thermometer
Cheese Forms (Variety of Sizes)
Gluten-free, Vegetarian Rennet Tablets
Gluten-free, Non-GMO Citric Acid
Non-Iodized Cheese Salt (Fine Flake Salt)
WHAT YOU NEED:
Simply add the milk, follow the simple illustrated steps and in one hour, you will be eating and sharing homemade, all-natural cheeses! Pasteurized store-bought or raw farm-fresh milk both work. Make sure your store-bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized.
DIETARY GUIDELINES:
The Deluxe Cheese Kit is gluten-free and vegetarian friendly.
QUANTITY:
The Deluxe Cheese Kit makes 8 batches of cheese.
SHELF LIFE for the Deluxe Cheese Kit is 2 years with an additional 3 years when rennet tablets are stored in a freezer after purchase.
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THE BOOK:
The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a “Yogurt” function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too.
Table of Contents
Ricotta
Tvorog (Russian Buttermilk Cheese)
Quick Cottage Cheese
Paneer
Queso Blanco
Mild Goat Cheese
Herb Lovers' Wheels
Mascarpone
Quick Mozzarella
String Cheese
Burrata
Yogurt
Greek Yogurt
Labneh
Yogurt Cream Cheese
Cultured Buttermilk
Creme Fraiche
Quark
Sour Cream
Whipped Cream Cheese
Fromage Blanc
Honey Lavender Chevre
Fast Feta
Bonus Recipes
Cultured Butter
Ghee/Clarified Butter
Dairy Free
Golden Umami Sauce
Sharp White Sauce
Smoky Coconut Melter
Tangy Crumbler
American Cheddar n Chives Wheel
Pepper Jack Block
Cold-Start Coconut Milk Yogurt
You will love how easy the Instant Pot makes all these!
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Food Safety and Allergens:
The kits and supplies are assembled in a licensed facility that strictly follows the Department of Agriculture cleaning guidelines. The food items are all gluten-free but packaged in a room where wheat, soy, corn, nuts and other food allergens may be processed.