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Bundle - One Hour Cheese Book and Deluxe Cheesemaking Kit
$89.00
$75.00
This bundle sets you up with our Deluxe Cheesemaking Kit and our popular book, One Hour Cheese. That means you will have all the supplies you need to dive in and a beautiful illustrated book to follow for more recipes as well as serving suggestions.
Imagine it, it's a DIY cook's dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've made all the cheeses on it. Even better—you made them all earlier that day. With this bundle you can do this and more!
IF WE ARE OUT OF STOCK ON BOOKS, FIND HERE.
Here is one example to show you that you can totally handle this, just add a couple more steps for other cheeses!
THE KIT:
Make Mozzarella, Burrata, String Cheese, Goat Cheese, Ricotta, Paneer, Queso Blanco and Farmers' Cheese in one hour or less. No aging, no frustration, just fun and deliciousness! Make the cheeses in this stocked kit and branch off into even more recipes within the book.
Included:
Instruction Booklet
Unlimited Email Support as Needed
Fine Mesh, Unbleached 100% Cotton Cheesecloth
Metal Probe Thermometer
Cheese Forms (Variety of Sizes)
Gluten-free, Vegetarian Rennet Tablets
Gluten-free, Non-GMO Citric Acid
Non-Iodized Cheese Salt (Fine Flake Salt)
WHAT YOU NEED:
Simply add the milk, follow the simple illustrated steps and in one hour, you will be eating and sharing homemade, all-natural cheeses! Pasteurized store-bought or raw farm-fresh milk both work. Make sure your store-bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized.
DIETARY GUIDELINES:
The Deluxe Cheese Kit is gluten-free and vegetarian friendly.
QUANTITY:
The Deluxe Cheese Kit makes 8 batches of cheese.
FOOD SAFETY AND HANDLING:
The kits and supplies are assembled in a licensed facility. The food items are all gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens.
SHELF LIFE for the Deluxe Cheese Kit is 2 years with an additional 3 years when rennet tablets are stored in a freezer after purchase.
---
THE BOOK:
In this cookbook published by Workman Publishing, you will find 250 plus pages filled with recipes and instructions that are easy-to-follow and foolproof!
Claudia Lucero, founder of Urban Cheesecraft, shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories—Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.
The recipes in the book are for fresh cheeses (One Hour Cheese!)- no aging required:
- Meyer Lemon Ricotta
- Fromage Facile (cream cheese)
- Curried Paneer
- Chivo Fresco (a spicy Queso Fresco)
- Chevre French Kisses
- Chipotle Lime Oaxaca (smoky and tangy string cheese)
- Brown Butter Burrata (even better than Burrata!
- Favorite Melty Mozzarella
- Honey-Toast Cheese (it's slightly sweet!)
- Pizza Filata (String Cheese)
- Haloumi? Halou-you! (you can grill it)
- Ale-Washed Squeakies (curds!)
- Classic Cottage Cheese
- Triple Pepper Hack
- Smoky Cheater (you pan-fry it for gluten free grilled cheese!)
- Farm-Fresh Rounds (only one that requires raw milk)
Aside from actual cheese, bonus butter and yogurt recipes, Claudia also teaches you how to make all of those fancy pairings you see in the cheese shops- fruit and nut pastes, drunken fruit compote, herbed and spiced nuts, and even several naturally gluten free cracker alternatives.
One Hour Cheese has been translated into Spanish, Chinese, Korean and German- currently available in their respective countries.
Imagine it, it's a DIY cook's dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've made all the cheeses on it. Even better—you made them all earlier that day. With this bundle you can do this and more!
IF WE ARE OUT OF STOCK ON BOOKS, FIND HERE.
Here is one example to show you that you can totally handle this, just add a couple more steps for other cheeses!
THE KIT:
Make Mozzarella, Burrata, String Cheese, Goat Cheese, Ricotta, Paneer, Queso Blanco and Farmers' Cheese in one hour or less. No aging, no frustration, just fun and deliciousness! Make the cheeses in this stocked kit and branch off into even more recipes within the book.
Included:
Instruction Booklet
Unlimited Email Support as Needed
Fine Mesh, Unbleached 100% Cotton Cheesecloth
Metal Probe Thermometer
Cheese Forms (Variety of Sizes)
Gluten-free, Vegetarian Rennet Tablets
Gluten-free, Non-GMO Citric Acid
Non-Iodized Cheese Salt (Fine Flake Salt)
WHAT YOU NEED:
Simply add the milk, follow the simple illustrated steps and in one hour, you will be eating and sharing homemade, all-natural cheeses! Pasteurized store-bought or raw farm-fresh milk both work. Make sure your store-bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized.
DIETARY GUIDELINES:
The Deluxe Cheese Kit is gluten-free and vegetarian friendly.
QUANTITY:
The Deluxe Cheese Kit makes 8 batches of cheese.
FOOD SAFETY AND HANDLING:
The kits and supplies are assembled in a licensed facility. The food items are all gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens.
SHELF LIFE for the Deluxe Cheese Kit is 2 years with an additional 3 years when rennet tablets are stored in a freezer after purchase.
---
THE BOOK:
In this cookbook published by Workman Publishing, you will find 250 plus pages filled with recipes and instructions that are easy-to-follow and foolproof!
Claudia Lucero, founder of Urban Cheesecraft, shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories—Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.
The recipes in the book are for fresh cheeses (One Hour Cheese!)- no aging required:
- Meyer Lemon Ricotta
- Fromage Facile (cream cheese)
- Curried Paneer
- Chivo Fresco (a spicy Queso Fresco)
- Chevre French Kisses
- Chipotle Lime Oaxaca (smoky and tangy string cheese)
- Brown Butter Burrata (even better than Burrata!
- Favorite Melty Mozzarella
- Honey-Toast Cheese (it's slightly sweet!)
- Pizza Filata (String Cheese)
- Haloumi? Halou-you! (you can grill it)
- Ale-Washed Squeakies (curds!)
- Classic Cottage Cheese
- Triple Pepper Hack
- Smoky Cheater (you pan-fry it for gluten free grilled cheese!)
- Farm-Fresh Rounds (only one that requires raw milk)
Aside from actual cheese, bonus butter and yogurt recipes, Claudia also teaches you how to make all of those fancy pairings you see in the cheese shops- fruit and nut pastes, drunken fruit compote, herbed and spiced nuts, and even several naturally gluten free cracker alternatives.
One Hour Cheese has been translated into Spanish, Chinese, Korean and German- currently available in their respective countries.