A Dozen Deluxe Kits - Each Kit Makes 8 One-Hour Cheeses

Our Deluxe Cheese Making Kits by the dozen make memorable food gifts for clients and employees and easy options for your easy gift giving.

Order by the case and save time and money.

Our popular kit is sold by Williams Sonoma and other quality retailers but you can only get it by the dozen directly through our shop, Urban Cheesecraft.

Each case includes 12 kits. 

Each Kit Includes:

• Instruction Booklet
• Fine Mesh, Unbleached 100% Cotton Cheesecloth
• Metal Probe Thermometer
• 3 Cheese Forms (Variety of Sizes)
• Vegetarian Rennet Tablets (2-5 years shelf life!)
• Non-GMO Citric Acid
• Non-Iodized Cheese Salt (Fine Flake Salt)

This unique cooking kit for beginners is stocked with everything needed to make eight easy cheeses from all around the world, ready in an hour. Just add milk!

Treat your gourmet employees or foodie clients to a thoughtful experience gift they will actually enjoy and remember.

Reach out if you'd like to add individual shipping and a virtual demonstration for your group. If you need more than a dozen simply add as many cases as you need (each 1 case will contain 12 kits, 2 cases will be 24 kits etc.).

Each Deluxe Cheese Kit makes Mozzarella, Burrata, String Cheese, Goat Cheese, Ricotta, Paneer, Queso Blanco and Farmers' Cheese.

Create signature cheeses you'll never find in stores using fresh herbs, hot peppers and your favorite spices. No aging, no frustration, just fun and deliciousness.

This kit is designed for beginners for easy success. This kit makes a memorable client gift and facilitates a unique team building experience for cheese lovers. 

Kit Includes:

• Instruction Booklet
• Fine Mesh, Unbleached 100% Cotton Cheesecloth
• Metal Probe Thermometer
• 3 Cheese Forms (Variety of Sizes)
• Vegetarian Rennet Tablets (2-5 years shelf life!)
• Non-GMO Citric Acid
• Non-Iodized Cheese Salt (Fine Flake Salt)What you need:

Simply add milk and use typical kitchen equipment (pot, colander, spoon, measuring cups and spoons).

Follow the instructions and in one hour or less you will be eating and sharing homemade, all-natural cheeses!

Milk:

Pasteurized store-bought milk or raw farm-fresh milk both work - do not use ultra-pasteurized or UHT, ultra-heat pasteurized milk.

Yield:

Each kit makes 8 batches and styles of cheese. Batches weigh at least 1 lb. with the exception of goat cheese because we start with half the milk.

You'll have plenty of supplies to experiment with different herbs, spices and wheel shapes. Make your favorite 8 times or try them all!

Dietary guidelines: This kit is gluten-free and vegetarian.

Shelf life: 2 years at room temperature, 5 years when rennet is stored in a freezer.

For lots more cheesemaking recipes and tips visit www.urbancheesecraft.com. Thank you