Bundle - Cooking with Whey Book and Deluxe Cheesemaking Kit
This bundle for cheese lovers includes our Deluxe DIY Cheese Kit and our zero-waste book, Cooking with Whey. Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into whey. Make cheese in an hour with the kit and choose from over 50 inventive recipes that avoid food waste.
You will have all the supplies you need to make a variety of eight different cheeses as well as a fun cookbook that will teach you to use the byproduct (liquid) called whey.
THE BOOK - Cooking with Whey
“Don’t throw out your whey!” says cheesemaker Claudia Lucero.
In Cooking with Whey, Lucero shares more than 50 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies. Acid whey, produced in yogurt- and kefir-making, is ideal for brining meat, kick-starting ferments, and adding tang to main dishes.
From Brazilian Limeade and Strawberry Oat Milk to Skillet Cornbread, Broth-Poached Salmon, Honey Caramels, Espresso Martinis, and many more mouth-watering recipes for beverages, soups, breads, desserts, and everyday meals, this book is the key to unlocking a delightfully surprising array of ways to put whey to work!
THE KIT - Deluxe DIY Cheese Kit for 8 Cheeses
Make Mozzarella, Burrata, String Cheese, Goat Cheese, Ricotta, Paneer, Queso Blanco and Farmers' Cheese in one hour or less. No aging, no frustration, just fun and deliciousness! Make the cheeses in this stocked kit and branch off into even more recipes within the book.
Included:
Instruction Booklet
Unlimited Email Support as Needed
Fine Mesh, Unbleached 100% Cotton Cheesecloth
Metal Probe Thermometer
Cheese Forms (Variety of Sizes)
Gluten-free, Vegetarian Rennet Tablets
Gluten-free, Non-GMO Citric Acid
Non-Iodized Cheese Salt (Fine Flake Salt)
WHAT YOU NEED:
Simply add the milk, follow the simple illustrated steps and in one hour, you will be eating and sharing homemade, all-natural cheeses! Pasteurized store-bought or raw farm-fresh milk both work. Make sure your store-bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized.
DIETARY GUIDELINES:
The Deluxe Cheese Kit is gluten-free and vegetarian friendly.
YIELD:
The Deluxe Cheese Kit makes 8 batches of cheese.
FOOD SAFETY AND HANDLING:
The kits and supplies are assembled in a licensed facility. The food items are all gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens.
SHELF LIFE for the Deluxe Cheese Kit is 2 years with an additional 3 years when rennet tablets are stored in a freezer after purchase.