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Making cheese might seem like a large undertaking, but if you pick the right variety of cheese it can be simple!
Claudia Lucero’s book ‘One Hour Cheese’ explains how to make everything from ricotta to mozzarella in - yes - less than one hour. But it can take even less time than that. In the video above, she shows her ‘beginners cheese’, which takes as little as 15 minutes.
It’s hard to believe, but watch the video above to learn all the steps to easy 15-minute cheese.
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